255įood and wine in Sicily colour section following p.248 113 4 Messina, Taormina and the northeast. This eighth edition published May 2011 The publishers and authors have done their best to ensure the accuracy and currency of all the information in The Rough Guide to Sicily, however, they can accept no responsibility for any loss, injury, or inconvenience sustained by any traveller as a result of information or advice contained in the guide. The book concludes with all the small print, including details of how to send in updates and corrections, and a comprehensive index. Language gives you an extensive menu reader and enough Italian to get by. Contexts fills you in on history, the Mafia, the island’s Baroque architecture, and how it has been represented in books and films, while individual colour sections introduce the food and wine of Sicily and how to best experience its fantastic outdoors. The guide chapters cover Sicily in depth, each starting with a highlights panel, introduction and a map to help you plan your route. Then comes basics, for pre-departure information and other practicalities. The introductory colour section is designed to give you a feel for Sicily, suggesting when to go and what not to miss, and includes a full list of contents. The book is divided into the following sections, and you should be able to find whatever you need in one of them. Messina, Taormina and around Catania, Etna and around Siracusa and the southeastĮnna and the interior The south coast Trápani and the westĪbout this book Rough Guides are designed to be good to read and easy to use. Palermo and around Cefalù and the Monti Madonie The Aeolian Islands
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